5 cups boiling water, divided
1 package (8 serving size) or 2 packages (4-serving size) Strawberry Flavor Gelatin
2/3 cup non dairy sour cream or non dairy vanilla yogurt or non dairy plain yogurt
1 package (8 serving size) or 2 packages (4-serving size) Lime Flavor Gelatin
Stir 2 1/2 cups of the boiling water into strawberry flavor gelatin in large bowl 2 minutes or until completely dissolved. Pour 1 1/2 cups into 6-cup ring mold. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and mound). Refrigerate remaining gelatin in bowl until slightly thickened. Gradually stir in 1/3 cup of the sour cream; spoon over gelatin in mold. Refrigerate about 15 minutes or until set but not firm.
Repeat with lime flavor gelatin, remaining 2 1/2 cups boiling water and 1/3 cup sour cream, refrigerating dissolved gelatin before measuring and pouring into mold. Refrigerate 2 hours or until firm. Unmold.
Not only was it all allergy friendly, but it was foods the boys loved! Yay!